Everything You Need to Know About Turkish Coffee

When it comes to coffee that’s steeped in history, culture, and bold flavour, Turkish coffee stands in a league of its own. This centuries-old brewing method has delighted coffee lovers from the Middle East to Europe and beyond. But what makes Turkish coffee so special, and how can you enjoy it at home? Here’s everything you need to know.

What is Turkish Coffee?

Turkish coffee is a traditional method of preparing coffee by boiling finely ground coffee beans in water, often with sugar, in a small pot called a cezve. Unlike other brewing techniques, the coffee is not filtered; instead, the grounds settle at the bottom of the cup. This creates a rich, intense coffee with a thick texture and strong flavour.

Turkish coffee is usually served in small cups, accompanied by a glass of water and sometimes a sweet treat like Turkish delight. It’s not just a drink—it’s a ritual of hospitality and conversation.

A Brief History of Turkish Coffee

The story of Turkish coffee dates back to the 16th century during the Ottoman Empire. Coffee houses became popular gathering spots where people discussed politics, literature, and news over a cup of this aromatic brew. Over time, Turkish coffee became an essential part of social and cultural life, even earning a spot on UNESCO’s list of Intangible Cultural Heritage.

Today, it remains a beloved tradition across Turkey, the Middle East, and parts of Eastern Europe, celebrated for both its taste and its role in bringing people together.

How is Turkish Coffee Made?

Making Turkish coffee might look simple, but it requires attention to detail. Here’s how it’s traditionally prepared:

Ingredients:

• Finely ground Turkish coffee

• Cold water

• Sugar (optional)

• Cardamom (optional for added flavour)

Steps:

1. Add cold water to the cezve (about 70-100ml per cup).

2. Add a heaped teaspoon of Turkish coffee per serving.

3. Add sugar if desired (no sugar = sade, a little sugar = az şekerli, medium = orta, sweet = şekerli).

4. Stir the mixture until the coffee dissolves.

5. Heat the cezve slowly over low heat without stirring.

6. Watch as the coffee begins to foam—just before it boils, remove it from the heat.

7. Spoon some of the foam into each cup. Return the cezve to the heat briefly, then pour the remaining coffee gently into the cups.

Allow the grounds to settle before sipping, and enjoy it slowly!

Why Try Turkish Coffee?

Here’s why Turkish coffee is worth experiencing:

• Bold flavour: The unfiltered brewing creates a stronger, richer taste.

• Cultural experience: Drinking Turkish coffee connects you to a centuries-old tradition.

• Health benefits: Like other types of coffee, it contains antioxidants and may boost focus and metabolism.

• Versatile brewing: You can adjust sweetness and spice to your liking.

Whether you’re a coffee enthusiast or looking to expand your palate, Turkish coffee offers a unique, memorable experience.

Where to Buy Authentic Turkish Coffee

To enjoy Turkish coffee at its best, it’s important to use high-quality beans ground specifically for this brewing method. At Call the Company, we offer premium Abu Auf Turkish Coffee, known for its authentic taste and aroma. Whether you’re new to Turkish coffee or a long-time fan, this blend brings the rich flavours of the Middle East straight to your cup.

Explore our collection and bring the tradition of Turkish coffee into your home today.